IMPROVE THE EFFICIENCY OF COORDINATION BETWEEN TRAINING INSTITUTIONS AND TOURISM BUSINESSES IN PRACTICAL ACTIVITIES AND INTERNSHIPS FOR STUDENTS OF TOURISM AND HOSPITALITY MANAGEMENT AT THANH HOA UNIVERSITY OF CULTURE, SPORTS AND TOURISM
DOI:
https://doi.org/10.55988/2588-1264/169Keywords:
Higher education, Students of Tourism and Hospitality Management, Tourism businessAbstract
The coordination between universities and businesses in training activities in general and internship and practical activities in particular for students is always focused on by training institutions in the current period. This activity creates a practical learning and working environment to help students improve their professional knowledge, practice professional skills, foreign language skills, develop soft skills and apply jobs after graduation. The paper analyzes the current situation of coordination between universities and tourism businesses in practical activities and internships for students of Tourism and Hospitality Management at Thanh Hoa University of Culture, Sports and Tourism, thereby proposing solutions to improve the effectiveness of this coordinated activity in the future.